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"All our staff have been completely won over by Bp Event
and would not want to do without it any more!"
Julia Rumsauer, Dallmayr, Munich
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„We have a plethora of events, each one
posing different challenges. Bp Event
helps us meet all of them.
Phil Schwandt, Broich Premium Catering
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„In retrospect, we should have made up our minds much earlier
about Bp Event. We recovered the initial outlay after only half a year,
due to shorter reaction times and increased bookings.“
Baron Fabian von Berlepsch, Schloss Berlepsch
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„We really appreciate the table reservations tool in
Bp Event – current, legible, at-a-glance info.”
Ganymed Brasserie, Nicole Bathe
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„We chose Bp Event after careful
consideration and have never looked back.”
Marian Simunovic, Van Loon - Floating Restaurants
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„The number of meals and caterings we prepare every single day is constantly rising.
Ther’s no way we could cope without Bp Event.“
Ramin Homayouni, Head of Catering, Central kitchens and cafeterias of the St. Anna Hospital, Herne
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„Bp Event has been the software of my choice since 1999.
In my opinion, no other application can hold a candle to it.
I’m fully in control and my data is safe.
Frank Schwarz, CEO FSGG
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„A large corporate customer asked us to host a week-end staff event for 2,500 participants.
On the basis of our Bp Event templates, I was able to submit a detailed suggestion within
half an hour and won the bid.”
Andreas Pietralla, Schloss Auerbach, Bensheim
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„Bp Event is a real asset in so many different ways – kitchen
staff, service staff and logistics all profit equally. Our top
priority, though: the speedy, reliable generation of proposals.”
Alexander Brückmann, CEO Tafelspitz
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„Ours is a high-speed business,
and Bp Event is up to the challenge.“
Jürgen Straub, Straub Catering Artists
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“Our business started off small, but we have seen continual
growth. The application has always adapted to suit whatever
our needs were at any given time.”
Josef Palmeri, Palmeri Catering
